Discover the Creamiest and Most Flavorful Clam Chowder in Maine: Our Top Picks of the Best Around!
Experience the best clam chowder in Maine! Made with locally sourced clams and creamy broth, our chowder is a must-try for seafood lovers.
When it comes to the best clam chowder in Maine, the competition is fierce. With so many restaurants claiming to have the most authentic and delicious recipe, it can be overwhelming for visitors to decide where to try this iconic dish. However, after conducting extensive research and taste-testing, we've narrowed down the top contenders for the title of the best clam chowder in Maine.
First on our list is the renowned Clam Shack in Kennebunkport. This iconic seafood spot has been serving up their famous chowder for over 50 years, and it's no surprise why it's a favorite among locals and tourists alike. The creamy broth is loaded with plump, juicy clams and perfectly seasoned potatoes, making every spoonful a heavenly delight.
Another must-try spot for clam chowder in Maine is Eventide Oyster Co. in Portland. While they're known for their oysters, their chowder is equally impressive. The unique twist on this classic dish includes brown butter, house-made bacon, and a sprinkle of smoked paprika. The result is a rich and savory flavor that will leave you wanting more.
If you're looking for a cozy and quaint setting to enjoy your clam chowder, look no further than Mabel's Lobster Claw in Kennebunkport. This family-owned restaurant has been serving up their award-winning chowder for over 60 years. The recipe has been passed down through generations, and it's clear that they've perfected it. The hearty and flavorful broth, combined with tender, juicy clams, makes for a truly satisfying meal.
For a taste of history, head to Gilbert's Chowder House in Portland. This local institution has been around since 1946 and has remained a beloved spot for seafood enthusiasts. Their chowder is made with fresh clams from the nearby Casco Bay, and the recipe has remained the same since the restaurant's inception. It's a classic New England-style chowder that will transport you back in time.
If you're exploring the charming town of Bar Harbor, be sure to stop by Geddy's Pub for a bowl of their famous clam chowder. This cozy spot has been a local favorite for over 40 years, and their chowder is a must-try. The creamy broth is loaded with tender clams and perfectly cooked potatoes, making it the ultimate comfort food on a chilly Maine day.
For a modern take on clam chowder, head to The Tides Beach Club in Kennebunkport. Their version includes smoked bacon, leeks, and a hint of sherry, giving it a unique and sophisticated flavor. The cozy atmosphere and stunning ocean views make it the perfect spot to enjoy a bowl of their delicious chowder.
If you're visiting Maine during the summer months, be sure to stop by The Lobster Pound in Lincolnville Beach for their famous lobster and clam chowder. Made with fresh, locally caught lobster and clams, this chowder is the epitome of summer in Maine. The bright and vibrant flavors are the perfect complement to a sunny day on the coast.
While there are many spots to try clam chowder in Maine, these are just a few of the best. No matter which restaurant you choose, one thing is for sure: you'll be treated to a truly authentic and delicious taste of Maine's culinary heritage.
Introduction
If you're a seafood lover, then Maine is the place to be. It's a state that's famous for its lobster, but there's another dish that's equally delicious and deserves attention: clam chowder. In this article, we'll talk about the best clam chowder in Maine, where to find it, and what makes it so special.
The History of Clam Chowder
Clam chowder has been around since colonial times, and it's believed to have originated in New England. The dish is made with clams, potatoes, onions, and other ingredients, and it's typically served with crackers or bread. Over time, different regions have developed their own variations of the dish. In Maine, clam chowder is often made with heavy cream, which gives it a rich and creamy texture.
What Makes Maine Clam Chowder Special?
Maine clam chowder is known for its creamy texture and rich flavor. The addition of heavy cream gives the chowder a velvety smoothness that's hard to resist. Many restaurants in Maine also use fresh clams that are harvested locally, which adds a unique flavor to the dish. Finally, Maine clam chowder is often served with homemade biscuits or bread, which makes it a filling and satisfying meal.
The Best Places to Find Clam Chowder in Maine
There are many places to find delicious clam chowder in Maine, but some stand out from the rest. Here are a few of the best places to try:
The Lobster Shack at Two Lights
The Lobster Shack at Two Lights is a well-known seafood restaurant that's been around for over 90 years. They serve a creamy and delicious clam chowder that's made with fresh clams and served with homemade biscuits. The restaurant is located on a rocky cliff overlooking the ocean, which makes for a picturesque dining experience.
Eventide Oyster Co.
Eventide Oyster Co. is a popular restaurant in Portland that's known for its oysters, but they also serve an amazing clam chowder. Their chowder is made with smoked bacon and hard-shell clams, which gives it a unique and savory flavor. They also serve their chowder with a side of homemade bread, which is perfect for dipping.
The Maine Diner
The Maine Diner is a classic diner in Wells that's been around since 1983. They serve a traditional New England clam chowder that's made with fresh clams and potatoes. The chowder is thick and creamy, and it's served with oyster crackers. The Maine Diner is a must-visit for anyone looking for a classic Maine dining experience.
Conclusion
Maine clam chowder is a dish that's not to be missed. Whether you're a local or a visitor, there are many places to find delicious clam chowder in Maine. From the Lobster Shack at Two Lights to the Maine Diner, there's a chowder for every taste and preference. So next time you're in Maine, be sure to try some of the best clam chowder in the state.
The History of Clam Chowder in Maine: A Rich TraditionClam chowder is a dish that has been enjoyed by generations of New Englanders, with Maine being no exception. The state's long coastline and abundance of fresh seafood have made it a natural home for this hearty soup. The early history of clam chowder in Maine is somewhat murky, but it is believed to have originated with Native American tribes who lived along the coast. They would cook clams in water and add vegetables and grains to create a thick, satisfying stew.As European settlers arrived in Maine in the 17th and 18th centuries, they brought their own culinary traditions with them. Many of these dishes were adapted to include local ingredients, including clams. By the 19th century, clam chowder had become a staple of Maine cuisine, with each region of the state developing its own unique variations.Fresh Ingredients and Quality Seafood: The Key to Great Clam ChowderAs with any dish, the quality of the ingredients used in clam chowder can make all the difference. In Maine, where seafood is plentiful, using fresh, locally sourced clams is essential. Many of the state's best chowders are made with whole belly clams, which have a sweeter taste than chopped clams and provide a more satisfying texture.Other key ingredients in a traditional Maine clam chowder include potatoes, onions, and salt pork or bacon. The potatoes help to thicken the soup, while the salt pork adds a savory depth of flavor. Milk or cream is also typically added to create a creamy, rich base.Maine's Best Clam Chowder: Where to Find It and Why It's So GoodWith so many restaurants and eateries throughout the state, it can be overwhelming to decide where to find the best clam chowder in Maine. However, there are a few places that consistently receive high praise from locals and visitors alike.One of the most popular spots for clam chowder in Maine is the Lobster Shack at Two Lights in Cape Elizabeth. This iconic seafood shack has been serving up fresh, flavorful chowder for over 50 years. Their recipe includes whole belly clams, potatoes, onions, and cream, and is served with a side of oyster crackers for dipping.Another standout spot for clam chowder is Eventide Oyster Co. in Portland. This trendy seafood restaurant offers a unique spin on the classic dish, with their brown butter lobster roll chowder. This rich and indulgent soup features chunks of succulent lobster meat, a generous amount of brown butter, and crispy shallots on top.For those looking for a more traditional clam chowder experience, the Clam Shack in Kennebunkport is a must-visit. This tiny takeout stand has been serving up some of the best chowder in Maine since 1968. Their recipe includes fresh whole belly clams, potatoes, onions, bacon, and cream, and is served with a warm, buttered roll.The Debate over Creamy vs. Clear Clam Chowder: Which is Better?One of the ongoing debates in the world of clam chowder is whether creamy or clear chowder is superior. In Maine, creamy chowder is by far the more popular choice, with most restaurants and eateries serving up this rich and satisfying soup.However, there are still some who prefer the clear version of clam chowder, which is made with a clear broth and typically includes fewer ingredients. This style of chowder is more common in parts of Rhode Island and Massachusetts.Ultimately, the preference for creamy or clear chowder comes down to personal taste. Some people enjoy the richness and creaminess of the traditional Maine style, while others prefer the lighter, more brothy version.The Perfect Pairing: Best Wines to Enjoy with a Bowl of Clam ChowderWhile beer is often the go-to beverage for pairing with seafood, there are plenty of wines that go well with clam chowder. The key is to look for wines that have enough acidity to cut through the richness of the soup, while also complementing the flavors of the dish.One good option is a crisp, unoaked Chardonnay, which has enough acidity to balance out the creaminess of the chowder. Another option is a dry Riesling, which has a refreshing citrusy flavor that pairs well with the briny taste of the clams.For those who prefer red wine, a light-bodied Pinot Noir can be a good choice. This wine has enough acidity to cut through the creaminess of the soup, while also complementing the savory flavors of the bacon and potatoes.Beyond Traditional Clam Chowder: Unique Variations to Try in MaineWhile traditional Maine clam chowder is a beloved classic, there are also plenty of unique variations to try throughout the state. One popular option is lobster chowder, which features tender chunks of fresh Maine lobster in place of the clams. Another twist on the classic is seafood chowder, which includes a variety of different shellfish, such as shrimp, scallops, and mussels.For those who prefer a vegetarian option, corn chowder is a delicious alternative. This soup features sweet corn kernels, potatoes, and cream, and can be made with or without bacon.From Lobster Shacks to Fine Dining: Clam Chowder for Every Budget and TasteWhether you're looking for a casual seafood shack or a high-end fine dining experience, there are plenty of options for enjoying clam chowder in Maine. For those on a budget, takeout stands like the Clam Shack in Kennebunkport and Red's Eats in Wiscasset offer delicious chowder at affordable prices.Those looking for a more upscale experience can head to restaurants like Fore Street in Portland or Primo in Rockland. These high-end eateries offer creative twists on classic Maine cuisine, including clam chowder made with unexpected ingredients like parsnips or smoked bacon.Insider Tips: How to Make the Best Clam Chowder at HomeWhile enjoying clam chowder at a restaurant is always a treat, making it at home is a fun and rewarding experience. To make the best clam chowder, start by sourcing fresh, whole belly clams from a reputable seafood market. Be sure to scrub the clams thoroughly before cooking to remove any sand or grit.Next, cook chopped bacon or salt pork in a large pot until crispy. Add diced onions and cook until softened, then add cubed potatoes and enough water to cover everything. Bring to a boil and simmer until the potatoes are tender.Finally, add the clams and their juice to the pot, along with milk or cream. Simmer until the clams are cooked through and the soup is hot and bubbly. Serve with oyster crackers or warm bread for dipping.Clam Chowder Festivals and Competitions: Celebrating Maine's Favorite DishMaine's love of clam chowder is so strong that there are even festivals and competitions dedicated to the dish. The annual Yarmouth Clam Festival, held each July, features a chowder tent where visitors can sample a variety of different chowders from local restaurants and vendors.Another popular event is the Boothbay Harbor Claw Down, a competition where chefs from around the state compete to see who can make the best chowder. Visitors can taste each entry and vote for their favorite.Sustainable Seafood Practices in Clam Chowder Production: Supporting Local Communities and the EnvironmentAs with any seafood dish, it's important to consider the sustainability of the ingredients used in clam chowder. Many Maine restaurants and seafood markets are committed to sourcing their clams from local, sustainable sources, which helps to support local communities and protect the environment.By choosing to eat at these establishments and purchasing seafood from responsible sources, diners can help to ensure that Maine's rich tradition of clam chowder will continue for generations to come.
The Best Clam Chowder in Maine: A Point of View
Introduction
Maine is known for its seafood, and clam chowder is one of its most popular dishes. As a food enthusiast, I have tried various clam chowder dishes in Maine and have come up with my point of view on the best clam chowder in the state.The Pros of the Best Clam Chowder in Maine
1. Freshness - The best clam chowder is made using fresh clams, which are harvested locally. This ensures that the chowder has a distinct flavor and is free from any fishy aftertaste.
2. Creaminess - The best clam chowder has a perfect balance of creaminess and thickness, which makes it a satisfying comfort food.
3. Flavor - A good clam chowder should have a rich, buttery flavor that is not overpowering, allowing the taste of clams to shine through.
4. Consistency - The best clam chowder has a consistent texture throughout the dish, ensuring that each spoonful is equally delicious.
The Cons of the Best Clam Chowder in Maine
1. Cost - The best clam chowder in Maine can be pricey, especially if it's made using high-quality ingredients.
2. Availability - The best clam chowder is often only available in certain restaurants or during specific times of the year when local clams are in season.
3. Calories - Clam chowder is not a low-calorie dish, and the best clam chowder in Maine is no exception. It's important to enjoy it in moderation.
Table Comparison of the Best Clam Chowder in Maine
| Clam Shack A | Clam Shack B | Clam Shack C | |
|---|---|---|---|
| Price | $12.99 | $14.99 | $16.99 |
| Location | Portland | Bar Harbor | Boothbay Harbor |
| Ingredients | Local clams, heavy cream, butter, potatoes, onions, bacon | Local clams, heavy cream, butter, potatoes, onions | Local clams, light cream, butter, potatoes, onions, celery, thyme |
| Flavor | Rich and buttery | Light and creamy | Herby and savory |
| Texture | Thick and creamy | Smooth and velvety | Slightly chunky and hearty |
Conclusion
After trying various clam chowder dishes in Maine, I have come to the conclusion that the best clam chowder is a matter of personal preference. However, a good clam chowder should have fresh clams, a creamy and flavorful broth, and a consistent texture. It's important to keep in mind the cons of the dish, such as cost, availability, and calorie count. Ultimately, it's worth seeking out the best clam chowder in Maine for a delicious taste of the state's culinary heritage.
The Best Clam Chowder in Maine
Thank you for taking the time to read this article about the best clam chowder in Maine. We hope that by sharing our experiences and recommendations, you will be able to find the perfect bowl of chowder during your next visit to the Pine Tree State.
As we explored the state's various regions and sampled countless bowls of clam chowder, it became clear that there are many different styles and variations of this classic dish. Some are creamy and rich, while others are thinner and more brothy. Some feature large chunks of potatoes and clams, while others prioritize a smoother texture.
Despite these differences, we discovered that there were a few common factors among the best clam chowders in Maine. Firstly, fresh ingredients were always a must. Clams should be plump and juicy, potatoes should be tender, and the broth should be made from scratch using high-quality ingredients.
Secondly, the best chowders tended to strike a balance between richness and lightness. While we appreciated the indulgence of a thick and creamy chowder, we found that those with a slightly lighter texture were often more satisfying to eat in large quantities.
With these factors in mind, we have compiled a list of some of our favorite places to enjoy clam chowder in Maine:
1. Eventide Oyster Co., Portland: This popular seafood spot in Portland is known for its creative takes on classic dishes, including their famous brown butter lobster roll. However, their clam chowder is also not to be missed - it's rich and creamy, with plenty of tender clams and crispy bacon sprinkled on top.
2. The Lobster Shack at Two Lights, Cape Elizabeth: For a quintessential Maine dining experience, head to this seafood shack perched on the rocky coast of Cape Elizabeth. Their chowder is simple and classic, with a thinner broth that allows the flavors of the clams and potatoes to shine through.
3. Harraseeket Lunch & Lobster, Freeport: This family-owned spot has been serving up fresh seafood since 1970, and their clam chowder is a standout dish. It's thick and creamy, with plenty of chunks of tender potatoes and clams.
4. Mabel's Lobster Claw, Kennebunkport: This historic restaurant has been a Kennebunkport institution since 1950, and their clam chowder is a must-try. It's rich and flavorful, with large chunks of tender clams and potatoes.
5. The Clam Shack, Kennebunkport: Another Kennebunkport favorite, this tiny eatery is known for its fried clams and lobster rolls. However, their creamy clam chowder is also a standout dish - it's thick and indulgent, with plenty of savory clams and crispy bacon on top.
Of course, these are just a few of the many great places to enjoy clam chowder in Maine. Whether you prefer a classic recipe or a more modern take on the dish, there is no shortage of options to choose from.
So next time you find yourself in Maine, be sure to treat yourself to a bowl of this iconic New England dish. With its rich history, fresh ingredients, and endless variations, clam chowder is a true taste of Maine.
Thank you for reading, and happy eating!
People Also Ask About the Best Clam Chowder in Maine
What Makes Maine Clam Chowder Unique?
Maine clam chowder is unique because it typically contains milk or cream, which gives it a creamy texture and rich flavor. Additionally, Maine clam chowder often includes potatoes, onions, and bacon, which add depth and complexity to the dish.
Where Can I Find the Best Clam Chowder in Maine?
There are many restaurants in Maine that serve delicious clam chowder, but some of the best options include:
The Lobster Shack at Two Lights: This iconic restaurant serves classic New England seafood dishes, including a rich and flavorful clam chowder made with fresh clams and a creamy base.
Bite Into Maine: This food truck offers a unique spin on traditional clam chowder by adding Maine lobster to the mix. The result is a decadent and indulgent dish that is sure to satisfy any seafood lover.
Eventide Oyster Co.: This trendy oyster bar in Portland is known for its creative and modern take on seafood classics, including a unique clam chowder made with smoked bacon and roasted corn.
Muscongus Bay Lobster: This quaint seafood shack in Round Pond serves a rich and creamy clam chowder made with fresh clams, potatoes, and a secret blend of spices.
Is Maine Clam Chowder Gluten-Free?
Maine clam chowder can be gluten-free if it is made with gluten-free ingredients. However, some recipes may contain flour or other gluten-containing thickeners, so it is important to ask the restaurant or chef about the ingredients before ordering.
Can I Make Maine Clam Chowder at Home?
Yes, you can make Maine clam chowder at home using fresh clams, potatoes, onions, bacon, and a creamy base such as milk or cream. There are many recipes available online that provide step-by-step instructions for making this classic New England dish.