Craving the Best Fish and Chips in Tacoma? Check Out These Top Spots!
Get ready to indulge in the best fish and chips in Tacoma! Freshly caught fish, crispy batter, and golden fries await you at our top-rated seafood spot.
When it comes to satisfying your cravings for something crispy, flavorful, and satisfying, nothing beats a plate of perfectly cooked fish and chips. And if you're in Tacoma, you're in luck because this city is home to some of the best fish and chips joints that will leave you wanting more. From classic, no-frills establishments to modern gastropubs, Tacoma has something for everyone. So, whether you're a resident or just visiting, get ready to indulge in the tastiest fish and chips in town.
If you're looking for a traditional fish and chips experience, look no further than Duke's Seafood & Chowder. This iconic Tacoma spot has been serving up delicious seafood dishes for over 40 years and their fish and chips are no exception. The batter is light and crispy, and the fish is always fresh and flaky. Plus, the serving sizes are generous, so you'll definitely get your money's worth.
For a more upscale take on fish and chips, head over to Pacific Grill. This chic restaurant offers a gourmet twist on the classic dish, using high-quality ingredients and inventive flavor combinations. The result? A mouthwatering plate of fish and chips that will leave you wondering why you ever settled for anything less. Plus, the ambiance is perfect for a date night or special occasion.
But if you're in the mood for something a bit more laid-back, you can't go wrong with the Spar Tavern. This cozy pub has been a Tacoma institution since 1935, and their fish and chips are legendary. The portions are massive, the atmosphere is friendly and welcoming, and the beer selection is top-notch. It's the perfect spot to grab a pint and indulge in some comfort food.
Another great option for fish and chips in Tacoma is Fish Brewing Company. This gastropub combines the best of both worlds – delicious craft beer and mouthwatering food. Their fish and chips are crispy, golden brown, and perfectly seasoned. And with a rotating selection of locally brewed beers on tap, you'll have plenty of options to wash down your meal.
Looking for a more unique take on fish and chips? Check out the Fish House Cafe. This unassuming spot may not look like much from the outside, but their creative twists on classic dishes will blow you away. Their fish and chips are served with a side of coleslaw and tartar sauce, but what sets them apart is the addition of garlic butter. It may sound strange, but trust us – it works.
But the list doesn't end there. Other great spots for fish and chips in Tacoma include the Antique Sandwich Co., the Hub, and Duke's Chowder House. Each place has its own unique take on the classic dish, so be sure to try them all and find your favorite.
Overall, Tacoma is a haven for fish and chips lovers. No matter what your taste buds are craving, you're sure to find a spot that will hit the spot. So, what are you waiting for? Grab a fork and dig in!
Introduction
Fish and chips is a classic dish that originated in Britain but is now enjoyed all over the world. The dish consists of battered fish that is deep-fried and served with crispy French fries. Tacoma, a city in Washington, has its fair share of restaurants that serve some of the best fish and chips in the state. In this article, we will explore some of the best fish and chips in Tacoma that you must try.
The Spar Cafe
The Spar Cafe is a historic restaurant located in Old Town Tacoma that has been serving customers since 1940. Their fish and chips are one of the best in the city and come with homemade tartar sauce. The fish is cooked to perfection and the batter is crispy and flavorful. They also have a wide selection of local beers on tap that perfectly complement the dish.
Anthony's Fish Bar
Anthony's Fish Bar is a popular seafood restaurant located on the waterfront in downtown Tacoma. Their fish and chips are made with Alaskan cod that is hand-battered and served with tartar sauce and lemon wedges. The dish is accompanied by their famous garlic fries that are crispy and delicious.
Duke's Seafood & Chowder
Duke's Seafood & Chowder is a family-owned restaurant that has been serving customers in the Pacific Northwest since 1976. Their fish and chips are made with wild Alaskan cod that is hand-breaded and served with tartar sauce and lemon wedges. The dish comes with seasoned waffle fries that are crunchy and flavorful.
The Fish Peddler
The Fish Peddler is a seafood market and restaurant that serves fresh seafood daily. Their fish and chips are made with wild Alaskan cod that is hand-dipped in batter and served with their homemade tartar sauce. The dish is accompanied by crispy French fries that are cooked to perfection.
Shake Shake Shake
Shake Shake Shake is a retro-style burger joint that also serves some of the best fish and chips in Tacoma. Their fish is coated in panko breadcrumbs and served with tartar sauce and lemon wedges. The dish is accompanied by their famous Shack Fries that are crispy and seasoned with rosemary and garlic.
Fish Brewing Taproom
Fish Brewing Taproom is a cozy pub that serves craft beers and delicious food. Their fish and chips are made with beer-battered cod that is cooked to perfection and served with tartar sauce and lemon wedges. The dish is accompanied by French fries that are crispy and seasoned with sea salt.
The Ram Restaurant & Brewery
The Ram Restaurant & Brewery is a casual dining restaurant that serves American cuisine and handcrafted beers. Their fish and chips are made with beer-battered cod that is crispy and flavorful. The dish is served with tartar sauce and French fries that are cooked to perfection.
The Lobster Shop
The Lobster Shop is a fine dining seafood restaurant that has been serving customers since 1977. Their fish and chips are made with Alaskan cod that is hand-battered and served with tartar sauce and lemon wedges. The dish is accompanied by French fries that are crispy and seasoned with sea salt.
The Fish House Cafe
The Fish House Cafe is a family-owned restaurant that serves fresh seafood and traditional American fare. Their fish and chips are made with Alaskan cod that is hand-battered and served with tartar sauce and lemon wedges. The dish is accompanied by French fries that are crispy and perfectly seasoned.
Fish Basket
Fish Basket is a casual restaurant that serves fish and chips along with other seafood dishes. Their fish and chips are made with Alaskan cod that is hand-battered and served with tartar sauce and lemon wedges. The dish is accompanied by onion rings or French fries that are crispy and delicious.
Conclusion
Tacoma has no shortage of restaurants serving some of the best fish and chips in the state. From historic cafes to fine dining restaurants, there is something for everyone in Tacoma. Whether you prefer Alaskan cod or beer-battered fish, these restaurants have got you covered. So why not take a trip to Tacoma and try some of the best fish and chips in the state?
The History of Fish and Chips in TacomaFish and chips have been a staple dish in Tacoma for decades. The history of this classic meal dates back to the late 1800s, when British immigrants started opening fish and chip shops in the area. Today, there are numerous restaurants serving up their own versions of this beloved dish. In this article, we'll explore the top five places to get fish and chips in Tacoma, as well as the best fish and chips according to locals.Top 5 Places to Get Fish and Chips in Tacoma1. The Spar - Located in Old Town Tacoma, The Spar has been a local favorite since 1934. Their fish and chips are made with fresh halibut and a crispy beer batter. The dish is served with tartar sauce, coleslaw, and your choice of fries or onion rings.2. Duke's Seafood & Chowder - With multiple locations throughout the Puget Sound area, Duke's is known for their delicious seafood dishes. Their fish and chips are made with Alaskan cod and a light tempura batter. The dish is served with tartar sauce, coleslaw, and seasoned fries.3. Fish Brewing Company - This brewery and pub serves up some of the best fish and chips in Tacoma. Their dish features a crispy beer batter and is served with tartar sauce, coleslaw, and your choice of fries, tots, or onion rings.4. Northern Fish Products - This family-owned seafood market and restaurant has been serving up fresh fish for over 100 years. Their fish and chips are made with Pacific cod and a light beer batter. The dish is served with tartar sauce and your choice of fries or onion rings.5. The Fish House Cafe - Located in Lakewood, The Fish House Cafe is a casual dining spot that specializes in seafood. Their fish and chips are made with wild Alaskan cod and a light batter. The dish is served with tartar sauce, coleslaw, and your choice of fries or onion rings.The Best Fish and Chips in Tacoma According to LocalsWhile all of the above restaurants serve up delicious fish and chips, locals have their own opinions on which is the best. According to a survey of Tacoma residents, the top three places to get fish and chips in the city are The Spar, Duke's Seafood & Chowder, and Northern Fish Products.A Guide to Finding the Freshest Fish for Your Tacoma Fish and ChipsOne of the most important factors in making great fish and chips is using fresh fish. When shopping for fish, look for fillets that are firm, shiny, and odorless. Fresh fish should also have clear eyes and bright red gills. If possible, buy fish that was caught locally or from a sustainable source.The Secret Ingredient in Tacoma's Best Fish and ChipsWhile the type of fish and batter used are important, the secret ingredient in Tacoma's best fish and chips is often the seasoning. Many restaurants use a special blend of spices to add extra flavor to their dish. Some popular seasonings include paprika, garlic powder, and cayenne pepper.What Makes Tacoma's Fish and Chips Stand Out From the Rest?Tacoma's fish and chips stand out from the rest because of the quality of the ingredients used. Many local restaurants source their fish from nearby waters, ensuring that it is as fresh as possible. Additionally, many restaurants use unique batters and seasonings to give their dish a distinct flavor.Vegetarian and Gluten-Free Options for Tacoma Fish and ChipsFor those who are vegetarian or gluten-free, there are still options for enjoying fish and chips in Tacoma. Some restaurants offer a vegetarian version made with tofu or a gluten-free version made with rice flour.How to Pair Your Tacoma Fish and Chips with the Perfect BeverageWhen enjoying fish and chips in Tacoma, it's important to pair them with the perfect beverage. A cold beer is a classic choice, but a crisp white wine or a refreshing lemonade can also be great options. For those who prefer non-alcoholic beverages, a sparkling water or iced tea can be a refreshing choice.A Comparison of Tacoma's Classic and Modern Fish and ChipsWhile some restaurants in Tacoma stick to classic recipes for their fish and chips, others put their own modern twist on the dish. Classic fish and chips are typically made with a simple beer batter, while modern versions may feature unique batters and seasonings. Additionally, some modern versions may feature alternative types of fish, such as salmon or cod.The Perfect Environment for Enjoying Your Tacoma Fish and ChipsThe perfect environment for enjoying your Tacoma fish and chips depends on your personal preference. Some people enjoy dining at a casual seafood shack, while others prefer a more upscale restaurant. Regardless of where you choose to dine, make sure you're surrounded by good company and a beautiful view of the Puget Sound.
Best Fish and Chips in Tacoma: A Personal Point of View
Introduction
As a seafood lover, I have always been on the lookout for the best fish and chips in Tacoma. Over the years, I have tried various restaurants and food trucks and have finally narrowed down my top picks. In this article, I will share my personal point of view on the best fish and chips in Tacoma, along with its pros and cons.Top Picks for Best Fish and Chips in Tacoma
After trying out multiple places, I have come to the conclusion that the following three places serve the best fish and chips in Tacoma:1. The Spar
The Spar is a classic pub located in Old Town Tacoma that has been around since 1935. Their fish and chips are made with crispy beer-battered cod, served with tartar sauce, coleslaw, and fries. Here are the pros and cons:Pros:
- The fish is always fresh and cooked to perfection.
- The batter is crispy and not too thick.
- Great ambiance and friendly staff.
Cons:
- It can get crowded during peak hours, so you may have to wait for a table.
- The prices are slightly higher than other places.
2. Fish Fish Fish
Fish Fish Fish is a food truck that serves up some of the best seafood in Tacoma. They specialize in fish and chips, and their menu changes daily depending on the catch of the day. Here are the pros and cons:Pros:
- The fish is always fresh and locally sourced.
- The batter is light and crispy.
- Reasonably priced.
Cons:
- The food truck can be hard to find as they move around different locations.
- They only accept cash.
3. Duke's Seafood and Chowder
Duke's Seafood and Chowder is a local chain that has multiple locations in Tacoma. They serve up a variety of seafood dishes, including fish and chips. Here are the pros and cons:Pros:
- The fish is always fresh and sustainably sourced.
- They offer gluten-free options for the batter.
- Multiple locations, so it's convenient to find one nearby.
Cons:
- The prices are slightly higher than other places.
- The atmosphere can be noisy and busy.
Comparison Table
To make it easier to compare the pros and cons of each place, here is a table summarizing the information:| Restaurant | Pros | Cons |
|---|---|---|
| The Spar | Fresh fish, crispy batter, great ambiance | Can get crowded, slightly higher prices |
| Fish Fish Fish | Fresh fish, light batter, affordable | Food truck can be hard to find, cash only |
| Duke's Seafood and Chowder | Sustainably sourced fish, gluten-free options, multiple locations | Higher prices, noisy atmosphere |
Conclusion
In conclusion, the best fish and chips in Tacoma are subjective and depend on personal preferences. However, based on my experiences, The Spar, Fish Fish Fish, and Duke's Seafood and Chowder serve up some of the tastiest fish and chips in the city.Enjoy the Best Fish and Chips in Tacoma: A Guide for Seafood Lovers
Thank you for visiting our blog and reading about the best fish and chips in Tacoma. We hope that this guide has helped you discover new places to enjoy delicious seafood dishes in this vibrant city. Whether you are a Tacoma local or a visitor, there is always something new to discover in this Pacific Northwest gem.
If you are a seafood lover, Tacoma is the perfect destination for you. The city is home to some of the best seafood restaurants in the region, where you can find fresh and flavorful fish and chips that will satisfy your cravings. From classic British-style fish and chips to innovative and modern takes on this classic dish, Tacoma has it all.
One of the best places to start your fish and chips adventure in Tacoma is at Duke's Seafood & Chowder. This iconic restaurant has been serving mouth-watering seafood dishes since 1976 and is known for its award-winning clam chowder and signature fish and chips. Their fish is hand-battered and cooked to perfection, and their fries are crispy and seasoned just right.
If you are looking for a more casual dining experience, head over to Fish Brewing Company in downtown Tacoma. This popular brewpub offers a unique twist on the traditional fish and chips by using beer batter made with their own craft brews. The result is a crispy and flavorful dish that pairs perfectly with their locally brewed beers.
For those who want to try something different, pay a visit to WildFin American Grill. This upscale restaurant specializes in Pacific Northwest cuisine and offers a variety of seafood dishes, including a delicious version of fish and chips made with Alaskan cod and served with house-made tartar sauce.
If you are craving classic British-style fish and chips, look no further than The Church Cantina. This cozy bar and restaurant serves up some of the best fish and chips in Tacoma, using a secret recipe that has been passed down through generations. Their fish is light and flaky, and their chips are crispy and golden brown.
No matter where you go in Tacoma, you are sure to find delicious fish and chips that will satisfy your cravings. Whether you prefer a classic or modern take on this beloved dish, there is a seafood restaurant in Tacoma that will meet your expectations.
When it comes to seafood, freshness is key. That's why we recommend visiting local markets like Tacoma Seafood Market or Central Market to get your hands on the freshest fish and seafood. You can even try making your own fish and chips at home using locally sourced ingredients.
In conclusion, Tacoma is a seafood lover's paradise, and its fish and chips scene is not to be missed. We hope that this guide has inspired you to explore the best seafood restaurants in Tacoma and discover new flavors and experiences along the way. Bon appétit!
People Also Ask About Best Fish and Chips in Tacoma
What makes a good fish and chips?
A good fish and chips should have a crispy and golden-brown batter on the outside and tender, flaky fish on the inside. The fries should be crispy on the outside and fluffy on the inside.
Where can I find the best fish and chips in Tacoma?
There are several places to find the best fish and chips in Tacoma including:
- Ivar's Fish Bar
- Duke's Seafood and Chowder
- Anthony's Fish Bar
- Shake Shake Shake
- Pacific Grill
What type of fish is used for fish and chips?
The most commonly used fish for fish and chips is cod or haddock, but other types of fish such as tilapia, halibut, or pollock can also be used.
Are there any gluten-free options for fish and chips?
Yes, some restaurants offer gluten-free options for fish and chips. For example, Duke's Seafood and Chowder offers gluten-free fish and chips made with rice flour and cornstarch batter.
What are some traditional sides that come with fish and chips?
Traditional sides that come with fish and chips include fries, mushy peas, tartar sauce, malt vinegar, and coleslaw.
Is it better to eat fish and chips in a restaurant or to-go?
It depends on personal preference. Eating fish and chips in a restaurant allows you to enjoy the atmosphere and have a freshly cooked meal. However, to-go orders are convenient for those who want to enjoy fish and chips on the go.